They’re back to calling it Kentucky Fried Chicken, and frying is certainly key to the tasty delight with those magical herbs and spices. And now that leftover waste oil from the thousands of fryers in the thousands of KFC’s around the world… about 500 gallons each month per restaurant… could be turned into biodiesel.
This story from the Louisville, Kentucky Courier-Journal says Louisville’s Yum! Brands… the world’s largest restaurant company which also owns Taco Bell, Pizza Hut, Long John Silver’s and A&W… is putting out a report detailing the company’s green eforts, including the biodiesel ventures:
The vegetable oil idea is still being explored for KFC’s 5,300 restaurants in the United States, and company spokesman Jonathan Blum said yesterday that the campaign likely would be tested first — possibly in Kentucky — before being expanded market by market. In some regions of the country, he said it might not make sense to convert waste oil, especially if a partner couldn’t be found nearby.
KFC produces the most waste oil of Yum’s chains, but Blum said Taco Bell also could be a candidate for the program.
The story goes on to say that Yum is building its first “green” restaurant… a KFC-Taco Bell… in Northampton, Mass., that uses solar energy , recycled building materials and evens harvests rainwater to use for irrigation.


As if you didn’t have enough reason to go to the 2009 National Biodiesel Conference & Expo, Feb. 1-4 in San Francisco, CA, there’s something for music AND biodiesel lovers.
“Biodiesel inspires me and I believe it will inspire others, especially once they get that you don’t have to make any changes to the engine to use it,” Etheridge said. “I think America is going to come back as an energy leader through renewable, sustainable fuels like biodiesel.”
Free Flow Power Corp. wants to plant thousands of small turbines underwater and use the rotation of turbine blades to produce clean energy. It has requested preliminary permits from the Federal Energy Regulatory Commission to study 25 regions of the river for the feasibility of generating electricity.
Biomass will be the fuel of choice for nearly half of the energy produced by a Connecticut power plant.
New Jersey has its first retail biodiesel pump. Located in Maplewood, NJ, it’s operated by Woolley Fuel Company, and Sprague Energy Corp. is providing the biodiesel.
In October 2008, New Jersey’s Medford Township School District celebrated ten years of using B20, a 20 percent blend of biodiesel, in school buses. The retail pump will sell B5, a 5 percent blend of biodiesel. The company has plans to increase the blend to B20. Nationwide, there are more than 1,200 retail pumps selling biodiesel.


For the second year in a row,
GAM team member and driver Steve Zadig says, “For two years in a row, Iogen has been the only firm actively producing cellulosic ethanol and able to reach into its inventory to provide us with the volume we need – enabling us to ‘go green’ again.”
The 2008 Phase II of Renewable Energy in America National Policy Forum featured Policy recommendations on renewable energy, energy efficiency, sustainable development, the environment and green jobs.

