The Ethanol Promotion and Information Council has gathered data from multiple sources that debunk claims that America’s renewable fuels are a large player in soaring food prices. Toni Nuernberg, the Executive Director of EPIC wants to spread the word that changing the nation’s renewable fuels standard is not the answer to driving down global food costs.
Recent calls to reduce the renewable fuels standard (RFS) seem like an easy and immediate fix to world food shortages. However, the factors influencing global food prices and supplies are a result of converging global production and demand issues that go far beyond corn-based ethanol. Changing U.S. energy policy will not provide short-term relief on the food supply and decrease food prices as many expect. In fact, relaxing the renewable fuels standard mandate actually may escalate food prices now and in the future by driving fuel prices even higher.
Across the country, including 10 percent ethanol in gasoline has held the price per gallon down by $.15 to $.45 depending on the region of the country, as highlighted in recent studies in Missouri. Reducing ethanol requirements by 50 percent removes 4.5 billion gallons of ethanol from the fuel supply. This will reduce the total fuel supply, causing transportation, fertilizer, fuel, packaging and other food production costs to continue to increase, further inflating the price of food.
Long-term, repealing or suspending the 2007 Energy Policy Act is unnecessary, as technologies in use today and on the horizon will enable American farmers to increase productivity per acre to meet demands for food and this mandate, potentially with the same or fewer inputs than used today.
For many, it is easy to look past the primary factor wreaking havoc with the global economy — namely exorbitant oil prices which have increased from $35 in 2005 to more than $110 today — nearly 300 percent.
Globally, today’s energy prices are a disincentive to food production, as third world countries simply can’t afford to develop agriculture systems and, therefore, their ability to feed themselves.
Corn-based ethanol, while not a silver bullet, is the foundation upon which the next generation of “advanced biofuels” is being built.
The industry is fueling research into cellulosic ethanol produced from feedstocks such as switch grass and other non-edible renewable biomass. Corn-based ethanol is a solution that is here now, available in our current infrastructure and making a difference in the price of fuel.
On Wednesday, Block shared his perspective on food prices and ethanol with the media at the National Press Club.
The edition of “Fill up, Feel Good” features comments from EPIC Director of Operations Robert White and SDCUC Executive Director Lisa Richardson about the new program, its goals, how it will work, and how it will benefit consumers.
That’s the question National Corn Growers CEO Rick Tolman presented to the media during a press conference in Washington DC on Wednesday, pointing to the 
The bill, which addresses Gov. Charlie Crist’s call for policies that combat global warming, is made up of 112 sections that could dramatically increase the state’s investment in renewable energy. The House passed the energy bill unanimously Tuesday and the Senate passed the House bill by a vote of 39 to1 Wednesday.
The development is focused on Mascoma’s single-step biochemical conversion of non-grain biomass into low-carbon alternative fuels to help address increasing energy demand. It ties in with another partnership 
According to EPIC Director of Operations Robert White, “The blender pump program will provide incentives and support to gas station retailers who want the opportunity to offer blender pumps, raise awareness to consumers, and offer flex-fuel vehicle motorists more opportunities at the pump.” 
One of the main goals is to increase the state’s blender pump infrastructure by installing a minimum of 100 new blender pumps over the next year. There are currently nearly 20 blender pumps in the state. All blender pumps will be branded with the stylized “e” logo and the necessary precautionary pump labels. 
“Today, we celebrate the official start of the largest wind energy project to date in Nebraska,” Gov. [Dave] Heineman said at the groundbreaking. “I want to offer my thanks and appreciation to everyone involved with this project, which will more than double Nebraska’s wind power capacity.
Working with funding from the U.S. Department of Transportation, the National Biodiesel Board (NBB) is granting $1.2 million to the Donald Danforth Plant Science Center in St. Louis, Mo. for a three-year project to enhance oil production from soybeans.
“This grant is yet another of the Danforth Center’s unique partnerships for supporting basic plant science research. In this case, the partnership will address the pressing needs for more efficient methods to produce fuels from renewable plant sources,” said Danforth Center President Dr. Roger N. Beachy. “We greatly appreciate the support of Senator Kit Bond and his staff in facilitating the relationship between the Danforth Center and the National Biodiesel Board in an effort to increase the oil feedstock for biodiesel production.”
“We are proud to support the Danforth Center as researchers there look for ways to get more bang for the buck from each soybean seed,” said NBB CEO Joe Jobe. “Increasing the oil feedstock supply is vital to the rapidly expanding biodiesel industry. Soybean oil is one of the primary feedstock sources used in the production of biodiesel, and we hope this research will increase the soy oil supply. Plus, whatever advances are made on beans will have a high likelihood of being transferred to other oilseed crops – other biodiesel sources.”