The Fall 2009 of Ethanol Retailer has recently been published by Growth Energy. The free pulication, distributed to over 25,000 retailers nation wide, is geared specifically towards independent ethanol retailers and petroleum marketers.
The magazine encourages installation of mid-level and E85 blends and provides the necessary information to retailers on the installation process at their station. The publication also highlights financial opportunities and incentives available to retailers for installation of ethanol blended fuel.
A few highlights of the Fall 2009 issue includes: first person stories on how two independent retailers took the fast track to installing blender pumps in Ohio and Inidana; mapping ethanol use in the U.S.; and the race to develop high-performance engines that are powered by ethanol.
See a copy of the Fall 2009 edition of Ethanol Retailer by clicking here.


In a follow up to a recent post about the
American soybean growers have netted an extra $2.5 billion over the past four years, thanks to demand for soybean-based biodiesel.
“Any lowering of the price of inputs for the animal agriculture industry is a plus,” Bainbridge said. “The swine and dairy industries have had a tough time lately. This is a benefit for them. Every little bit helps in the poultry and livestock industries as far as decreasing their costs. And this demonstrates how biodiesel demand can have a positive impact on this important aspect of our food supply.”
The U.S. Department of Energy is currently reviewing the application and will soon finalize the list of public and private partners that will receive funding through the grant program. Technologies and fuels covered under this program include neighborhood electric, hybrid-electric, plug-in hybrid electric, compressed natural gas, E85 and biodiesel.
The race is on… but this time it’s to build a cleaner burning snowmobile.
Yesterday, I told you about how a
The potential of a historic corn crop in the United States – planted on fewer acres – demonstrates the country’s farmers can produce more than enough corn for both food and ethanol production, said Tom Buis, Chief Executive Officer of