The National Ethanol Vehicle Coalition held its 2008 Annual Board of Directors meeting in St. Louis February 4 and 5.
At the meeting, two new board members and five executive officers were elected.
The 2008 NEVC Executive Officers include: Chairman Bernie Punt, Siouxland Energy Livestock and Coop; Vice-Chairman Dwayne Siekman, Ohio Corn Growers Association; Secretary Scott Negley, Dresser Wayne; and Treasurer Roger Moore, Minnesota Corn Growers Association.
The new board members for 2008 are Kevin Kuykendall, president of White Energy, and Ray Hutchinson, vice president of Business Development for Gilbarco Veeder-Root.
Chairman Punt said, “As the 2008 Chairman of the NEVC, I look forward to establishing a relationship with the diverse group of their representing members. Working together will allow this organization to meet the challenges involved with introducing E85 into the marketplace and increasing ethanol use; and decreasing the country’s dependency on foreign oil.”
Our Secretary of Agriculture, Ed Schafer, made his first major public policy speech today at the Cattle Industry Convention in Reno, NV. I had the pleasure of meeting him and talked someone into snapping a photo too. I thought you might be interested in hearing an audio clip from his speech here this morning since he hit the subject of high feed prices and renewable energy head on.
He says there’s no way we can get away from the reality of the need to become more energy independent here in America. 
A Massachusetts biotechnology company has joined with a Missouri research firm to develop an oilseed that can produce both biodiesel and plastics. 
Probably the biggest issue facing biodiesel producers today is what to use as a feedstock. With soybean prices going through the roof, refiners are trying to find additional feedstocks. During the recent National Biodiesel Conference and Expo in Orlando, Florida, the last general morning session focused on the question of what to use for the green fuel.
Brown, who is Scottish, brought a European perspective and made the case for feedstocks made from non-traditional (at least in America) oilseeds, such as rapeseed. Bruinsma talked about how you can also get biodiesel from the same grain of corn used to make ethanol, while Soper talked about high oil corn and soybean seeds his company is developing. Sheehan, whose company makes biodiesel from algae, pointed out that they can get thousands of gallons for every acre of green pond scum they grow.
“Understanding the land use changes occurring around the globe is important to developing strategies to combat the advance of climate change. However, like previous studies, those published in Science today fail to put the issue in context. Assigning the blame for rainforest deforestation and grassland conversion to agriculture production solely to the renewable fuels industry ignores key factors that play a greater role. The continued growth of the global population, surging global demand for food from expanding middle classes in China and India, and continued expansion of development and urban sprawl are all factors contributing to the increased demand for arable acres.” 
The University of Washington, already running its diesel vehicles on 5 percent biodiesel, is moving its mix up to a 20 percent blend… with plans to use an even higher percentage in the future.
The science of ethanol can now be taught in the classroom in an informative and entertaining way with the 
Last month, the young company made a splash at the North American international Auto Show in Detroit where a strategic partnership with General Motors was announced.
According to Dave Vander Griend, president and CEO of ICM Coskata’s thermal biomass conversion process offers promising technology.
“The bottom line is that the energy balance of biodiesel has definitely improved in the last decade,” says University of Idaho Department Head of Biological and Agricultural Engineering Jon Van Gerpen, who credits Assistant Professor Dev Shrestha and graduate student Anup Pradhan for their work on the study. “The increase in soybean yields and a decrease in herbicide use greatly contributed to the increased energy balance. Meanwhile, energy used for crushing soybeans is significantly lower than what was reported in the NREL study.”