Fresh food giant Dole has a fresh idea about how it is fueling its fresh vegetable harvesters in the western United States: use biodiesel.
This company press release says the fresh vegetable division has switched its harvesters in Salinas, California and in Yuma, Arizona over to B20:
Kevin Fiori, Dole’s Senior Vice President Agriculture Operations said “being good stewards of the environment is very important to Dole and this includes reducing emissions and using alternative sources of energy.” Dole has been testing B20 Bio Diesel since August in farm equipment and off road vehicles with very positive results.
Mr. Fiori also commented that “those of us in agriculture, who depend on the environment, land, water, and air quality to grow foods, are keenly aware of the importance of applying sustainable agricultural practices.”
Dole is the world’s largest producer and marketer of high-quality fresh fruit, fresh vegetables, and fresh-cut flowers, selling $6.2 billion a year.


A California company claims to have a new way to convert biomass into ethanol.
During
Legislation is being proposed in Illinois for ethanol blends between 10 and 85 percent.
The goal of the new CFDC blog is to create an informative and ongoing public discussion about the numerous facts, myths, and highly emotional issues which will coattail the development and expansion of the nation’s increased RFS in the years to come. 
Semi-truck manufacturer Kenworth is teaming up with Westport Innovations… a maker of engines that run on compressed natural gas (CNG), liquefied natural gas (LNG), hydrogen, and hydrogen-enriched compressed natural gas (HCNG)… to build trucks that run on LNG.
While the movie “Fields of Fuel” is giving people plenty to talk about regarding biofuels at the Sundance Film Festival in Utah (see
The City of Long Beach, California might be the latest municipality to join the ranks of those that are switching their fleets to biodiesel.