Massachusetts Governor Deval Patrick has signed into law a measure that is hoped to make his state a leader in biofuels by exempting cellulosic biofuels (ethanol) from state taxes and creating a mandate for biodiesel in home heating oil.
The Boston Globe was there when Patrick signed the bill:
“It’s law,” he said, seated at a table at the Allston office of Mascoma Corp., flanked by state legislators, his energy secretary, and US Representative William D. Delahunt. Mascoma is one of a number of Massachusetts companies pursuing so-called advanced, or cellulosic, biofuels, which are made from agricultural wastes and forest products, rather than corn.
The Clean Energy Biofuels Act will make Massachusetts the first state to exempt cellulosic biofuels from state gas taxes, creating economic incentives for companies while requiring that the fuels meet strict greenhouse gas reduction standards. One major concern with biofuels such as corn-based ethanol is that they raise food prices and, in their growing and processing, cause more environmental harm than gasoline does.
The law also requires all diesel and home heating fuel to be 2 percent biofuels by 2010 and 5 percent by 2013.
The new law also contains a provision that will require the development of a low-carbon fuel standard for vehicles so greenhouse gases would be reduced by 10 percent.



Last month’s floods in the Midwest might not have put the corn and soybean crops, which are vital to ethanol and biodiesel production, in as much peril as originally feared.
A nationwide survey from the United Soybean Board shows that a vast majority of the people in the United States believe American farmers and biodiesel are the solution… not the problem… in the issues of high fuel and food prices.
As Minnesota gets set to implement the nation’s biggest biodiesel mandate (as 
The world’s superpowers… the current reigning one and the up-and-comer… are also super when it comes to wind power.
A planned biodiesel refinery in Louisiana that will make the green fuel from low-grade, inedible fats and greases is on schedule to open at the end of next year.
There seems to be no end to the rhetoric bouncing around between agricultural experts, critics and media about what’s driving food costs. Biofuels are still one of the most common scapegoats for why we’re paying more for our food than ever before. But the