Here is a new twist on an old idea: rather than simply recycling used cooking oil into biodiesel, a new initiative will locally grow canola, press the seeds into oil, deliver to local restaurants, pick up the used oil, and then repurpose it into biodiesel. The pilot project, known as Field to Fryer to Fuel (F3) received a $130,000 grant from the Biofuels Center of North Carolina from AdvantageWest to help the state develop a clean energy industry.
The project consists of three core activities: feedstock testing and analysis to assess the economic viability of a large-scale biodiesel and renewable biochemicals production facility in the region; demonstration the F3 business model; and the completion of a biofuels end-user market survey of large consumers of diesel fuel for transportation and heating oil.
“Our objective with this collaboration is to develop and expand Western North Carolina’s hub of clean energy industries,” said Matt Raker, vice president of AdvantageWest’s green-tech program, AdvantageGreen. “A cluster analysis we published with Land-of-Sky Regional Council and other business and community members of the EvolveEnergy Partnership identified biofuels as an area of great potential for our region. We expect this project to measurably advance biofuel production and commercialization.”
Field to Fryer to Field is underway with nearly 50 acres of canola seed already planted on the Biltmore Estate. The crop will be harvested in the spring of 2013 and then the seeds will be pressed into food-grade oil in a mobile unit supplied by Appalachian State University and then processed and refined Blue Ridge Biofuels’ facility.
The resulting 7,000 gallons of food-grade oil Read More






The company is planning to install the technology, which recovers corn oil as a co-product from the ethanol production process, at its Stockton, California plant. The company has awarded