Demand for ethanol is shifting Midwest acreage away from soybeans and into corn, according to a University of Missouri agricultural economist.
“Ethanol has major implications for corn acreage,” Pat Westhoff with the MU Food and Agricultural Policy Research Institute said in an MU press release. New FAPRI projections indicate fewer acres planted to soybeans and wheat as more acres are planted to corn to meet ethanol demand.
“Ethanol production has doubled in the last four years and is projected to double again over the next four years,” Westhoff told the annual Breimyer Seminar on the MU campus this week. The theme of the agricultural policy discussion was “BioFuels: An Agricultural Revolution?”
Westhoff’s power point presentation can be viewed on the FAPRI website.


I just finished up a day at
The head of marketing for Syngenta Seed is Bruce Howison. I interviewed him this afternoon. He talks about the process and what this new enzyme trait will mean to ethanol plants and growers. I also asked him about the concerns some people have over the whole food vs. fuel issue. He says Syngenta is committed to making crop acreage more productive to feed the world but believes there’s room for a fuel business too.
Soybeans for both food and energy will be discussed at the 
USDA’s

While all of the “Big Three” U.S. car makers are pushing their lines of flex-fuel vehicles (FFVs) capable of running on up to 85 percent ethanol,
The
The stars just keep coming out for biofuels. The latest to lend a name to the domestic fuel movement is none other than Oscar-winning actress Julia Roberts, according to a