A nationwide survey from the United Soybean Board shows that a vast majority of the people in the United States believe American farmers and biodiesel are the solution… not the problem… in the issues of high fuel and food prices.
This story from CattleNetwork.com says that the National Agriculture Image Survey says more than 80 percent of consumers see foreign oil-producing countries and the high cost of fuel as the real culprits for food price spikes:
Other key findings show:
77 percent of consumers favor the use of biodiesel as a source of energy that can meet our needs in the next 5 to 10 years.
74 percent of consumers were more favorable toward biodiesel after hearing it benefits the environment.
70 percent of consumers were more favorable toward biodiesel after hearing it’s a new green industry that creates jobs.
“In a time when we all are feeling the pinch of high energy and food costs, it’s encouraging to know the American public realizes the benefits of soy biodiesel as a clean-burning, renewable, homegrown fuel,” says USB Vice Chairman and Nebraska soybean farmer Chuck Myers. “The soybean checkoff believes it’s important that consumers understand the rising cost of petroleum represents the major reason for higher consumer food prices and that biodiesel represents a viable, useful and beneficial alternative to imported oil.”
Myers also point out that demand for soy biodiesel is having very little impact on food prices because 98 percent of the soymeal is not lost in the biodiesel process and goes on to feed livestock. That means biodiesel and its by-product soymeal can fuel and feed the nation and the world.
As Minnesota gets set to implement the nation’s biggest biodiesel mandate (as 
The world’s superpowers… the current reigning one and the up-and-comer… are also super when it comes to wind power.
A planned biodiesel refinery in Louisiana that will make the green fuel from low-grade, inedible fats and greases is on schedule to open at the end of next year.
There seems to be no end to the rhetoric bouncing around between agricultural experts, critics and media about what’s driving food costs. Biofuels are still one of the most common scapegoats for why we’re paying more for our food than ever before. But the 
U.S. government officials are following up on the success of last March’s Washington International Renewable Energy Conference (WIREC 2008) with a report of that three-day conference.
The summit brings together hundreds of industry leaders in agriculture, petroleum, academia, financial institutions and the government who want to make Florida a leader in the production of renewable energy. Participants will hear about where Florida currently stands with biofuels infrastructure, the latest renewable energy technologies and the growing market for carbon credits. 