Ethanol producers say the EPA decision to maintain the current level of biofuels blending required under the Renewable Fuels Standard will benefit consumers.
The Ethanol Promotion and Information Council (EPIC) says the decision ensures consumers will continue to benefit from an expanding supply of domestically produced renewable fuel, which is helping to lower gas prices.
“Today’s decision is an important win for American consumers,” said EPIC Executive Director Toni Nuernberg. “People are justifiably focused on pocketbook concerns in today’s economy. Ethanol is one of the few things helping families save money.”
EPIC points out that studies by Merrill Lynch, Iowa State University and others have estimated that ethanol is saving the average family as much as $500 per year at the pump.


According to EPA, “implementation of the RFS would have no significant impact in the relevant time frame (the 2008/2009 corn season), and the most likely result is that a waiver would have no impact on ethanol production volumes in the relevant time frame, and therefore no impact on corn, food, or fuel prices.”

The biodiesel industry is also pleased with the ruling.
The Environmental Protection Agency announced Thursday that it would deny a request by Texas Governor Rick Perry to reduce the Renewable Fuels Standard.
“The suggestion that increasing demand will lower oil and gasoline prices is not only contrary to Economics 101 and what independent analyses by Wall Street firms, government agencies, and academic institutions have concluded,” said Dr. Mark Cooper, CFA’s Director of Research, “but the study’s authors do not provide one shred of evidence to support their strange argument.”
The first company to make biodiesel in West Virginia is now helping fuel school buses in the state.
“Producing ethanol from renewable biomass sources such as grasses is desirable because they are potentially available in large quantities,” said Joy Peterson, professor of microbiology and chair of UGA’s Bioenergy Task Force. “Optimizing the breakdown of the plant fibers is critical to production of liquid transportation fuel via fermentation.” Peterson developed the new technology with former UGA microbiology student Sarah Kate Brandon, and Mark Eiteman, professor of biological and agricultural engineering.