The promise of new science and technology for increasing food and fuel production was part of a conversation panel at the World Food Prize Norman Borlaug Symposium in Des Moines on Wednesday.
Among the panelists was Brazil’s former minister of agriculture Roberto Rodrigues, co-chair of the International Biofuels Commission, who talked about the importance of biofuels development for developing nations. “Biofuels depend enormously on sun,” Rodriques said. “That means that the production of biofuels, bioelectricity and agri-energy in general will happen between the two tropics – the Tropic of Cancer and the Tropic of Capricorn – Latin American countries, African countries and the poorest Asian countries,” meaning that the poorest countries could be the producers of the most important commodity – energy.
Rodrigues says “absolutely we are going to improve new technologies and we are able to feed humankind and produce biofuels all together.” He notes that Brazil is a good example of what can be done in that regard and that there is a “myth” that production of sugarcane for ethanol is reducing the production of food. “This year we have a record grain production, but we also have record sugarcane production, record meat production and record production of dairy products -so there is no competition between sugarcane and food in Brazil and we can apply that in African, other Latin American and Asian countries.”
Listen to Rodrigues’ comments here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-roberto.MP3]



The amount of water that goes into growing the corn that goes into ethanol has been a big topic of conversation between those for and against production of the green fuel. That’s why it is a topic of conversation at the Farm Foundation’s Transition to a Bioeconomy: Environmental and Rural Impacts Conference in St. Louis this week. This gathering of government officials, academics and industry leaders is designed to take on the tough questions facing Rural America as it moves to a bioeconomy.
The keynote speaker for the symposium kickoff Wednesday was Sir Gordon Conway, who is chief scientific adviser for the UK. He talked about the spike in food prices over the past year and listed at least ten underlying causes, demand for biofuels being only one and he did not single it out as being a major culprit. He also pointed out the increasing global population, higher per capita income, increased demand for meat, higher prices for energy and fertilizer, and a shortage of arable land as some of the other factors.

You don’t have to agree to come up with agreeable solutions… that seems to be the theme for the latest Farm Foundation Transition to a Bioeconomy Conference.
President of Farm Foundation, Neil Conklin, says bringing together a diverse group of government, academic and industry leaders, who might not agree on everything, is key to the success of these forums.
How we develop rural jobs as the country moves to a bioeconomy was the latest subject tackled today at the Farm Foundation’s Transition to a Bioeconomy: Environmental and Rural Impacts Conference in St. Louis.
One of the key speakers during this session was USDA’s Under Secretary for Rural Development Thomas Dorr, who talked about how we need to move forward and be aggressive… even in light of the recent stock market turbulence.
How do we meet carbon reduction goals?
One of the presenters, John Reilly from the Massachusetts Institute of Technology (MIT), says we must be careful we’re not expanding one environmentally-friendly source just to infringe on another area of the environment.
A fascinating discussion this morning at the opening session of the Transition to a Bioeconomy: Environmental and Rural Development Impacts conference here in St. Louis.
Kitty Smith with the USDA’s Economic Research Service and chair of the “The Bioeconomy & the Environment” session says biofuels, such as ethanol and biodiesel, are a much better alternative to non-renewable fossil fuels.
The latest in a series of Farm Foundation-sponsored meetings on how to transition the country to a bioeconomy is about to get underway this morning in St. Louis, Mo.