After becoming one of the top three wheat exporters in 2008, Russia is now determined to play a pivotal role in the flow of worldwide agriculture markets. Russian Federation’s President Dmitry Medvedev has proposed closer coordination between global grain exporters and said, “excessive protectionism had encouraged speculation in global grain markets,” during the World Grain Forum which took place over …
Ethanol, Corn Not Culprit in Rising Food Prices
The American Farm Bureau Federation, Growth Energy, National Farmers Union, and National Corn Growers Association joined together today to host a media call to applaud the recently released report from the Congressional Budget Office, “The Impact of Ethanol Use on Food Prices and Greenhouse-Gas Emissions.” The report concluded that from April 2007-April 2008 ethanol did have a slight impact on …
Biodiesel Board CEO Fights Kraft’s Fear-Mongering
The National Biodiesel Board is refusing to let food companies spread fear and misinformation in the continuing food-versus-fuel debate. NBB CEO Joe Jobe, responding to Kraft Foods’ CEO Irene Rosenfeld’s blame of biofuels for the rise in food prices, has submitted his own opinion piece to USA Today asking how Kraft can continue to make soaring profits at the cost …
Food and Fuel Kit Wins PR Award
The Ethanol Promotion and Information Council has been recognized by the Public Relations Society of America (PRSA) Nebraska chapter for its work in fighting the misperceptions that ethanol was the primary culprit to the rising cost of food. EPIC’s media kit “Food AND Fuel” received the Award of Excellence from the organization. In addition, EPIC also received an Award of …
Biofuels Key Part of Conversation at Farm Foundation Meeting
It was a pretty amazing event today at the Farm Foundation’s Food and Agriculture Policy Summit in Washington, D.C. today. Seven former Secretaries of Agriculture (six in-person and one by videotape) debated the future of agriculture in America, especially what the immediate future would hold for the next person to head the U.S. Department of Agriculture. A big part of …
New Ethanol Group Wants to Be Aggressive
The newly formed ethanol advocacy group, Growth Energy, has aggressive plans for attacking some of the major issues impacting the growth of biofuels. During an interview at the National Association of Farm Broadcasting annual meeting, Growth Energy board member Greg Krissek of ICM said they want to “especially focus on the federal work being done on mid-level and higher level …
Food and Fuel Forum in KC
Representatives from both sides of the food versus fuel debate discussed the issue on Friday in Kansas City during a forum held by the Agricultural Business Council of Kansas City. Speakers included USDA Undersecretary Tom Dorr; editor Morton Sosland of Sosland Publishing Co.; and Randy Schnepf, agricultural economist with the Congressional Research Service. The panel moderated by Mike Adams of …
Ethanol at the World Food Prize
Biofuels in general and ethanol in particular were part of the discussion at the World Food Prize symposium in Des Moines this year. Despite the food versus fuel controversy that permeated the headlines for 2008, there seemed to be more acceptance of biofuels as being able to co-exist with food production and being part of the overall global agriculture picture. …
American Farmers Can Help the World Produce Food and Fuel
The answer to feeding a growing world population lies with building on the success of the American farmer, according to Agriculture Secretary Ed Schafer, who addressed the World Food Prize breakfast Friday morning in Des Moines. “Our focus should be on sharing our technology, equipment and know-how, processes and procedures to help farmers all over the world boost the productivity …
Soy Biodiesel Means Fuel and Protein
Making soybeans into biodiesel is no food versus fuel competition – rather it is food AND fuel. “When you talk about soy biodiesel, you can actually burn the soy and eat it too,” says Jim Hershey, who is executive director for both the World Initiative for Soy in Human Health (WISHH) Program and the World Soy Foundation. During a World …