The University of Washington, already running its diesel vehicles on 5 percent biodiesel, is moving its mix up to a 20 percent blend… with plans to use an even higher percentage in the future.
This story in the university’s newspaper, The Daily, is wrapping up a trial period started in 2006 with just the 5 percent blend:
“The UW Motor Pool is going to start using B20 in the next few weeks, and there are plans for B90 in the future,” said Ari Kasapyan, marketing and communications manager at the UW Motor Pool.
The move to B20 in the coming weeks places the UW Motor Pool ahead of schedule on the biodiesel front. The spring 2006 UW Motor Pool newsletter, the first to outline plans for the implementation of biodiesel, pegged the starting date of the B20 biodiesel blends in 2009.
All of these changes are coming along as part of the Green Fleet Initiative for the University, originally authored by David Carr, the manager of Motor Pool Operations. The initiative covers a vast range of recycling, sustainability and other “green” policies meant to reduce the environmental impact of the University’s day-to-day operations.
“Each of us must be the change agent that moves the sustainability effort forward,” Carr said upon the creation of the Green Fleet Initiative.
The Green Fleet Initiative also includes a car-sharing program by the motor pool, along with replacing outgoing vehicles with hybrid and high-mileage ones.


The science of ethanol can now be taught in the classroom in an informative and entertaining way with the 

Last month, the young company made a splash at the North American international Auto Show in Detroit where a strategic partnership with General Motors was announced.
According to Dave Vander Griend, president and CEO of ICM Coskata’s thermal biomass conversion process offers promising technology.
“The bottom line is that the energy balance of biodiesel has definitely improved in the last decade,” says University of Idaho Department Head of Biological and Agricultural Engineering Jon Van Gerpen, who credits Assistant Professor Dev Shrestha and graduate student Anup Pradhan for their work on the study. “The increase in soybean yields and a decrease in herbicide use greatly contributed to the increased energy balance. Meanwhile, energy used for crushing soybeans is significantly lower than what was reported in the NREL study.”
One of the most popular sessions at this week’s
He says that food items where corn and soybeans play a major role only account about 25 percent of the food basket.
The president of the
The three-year study will focus on land use in North Dakota, South Dakota, Nebraska, western Minnesota and northern Iowa. “If you look at one of the maps by the Renewable Fuels Association, the hotspot of the activity is in this area,” said professor Geoff Henebry, a senior scientist in the Geographic Information Science Center of Excellence (GIScCE) at SDSU.
According to the
Keep in mind this is only the fifth annual conference for this industry and about 4,000 people are at the event with almost 400 exhibitors. Many of the booths are showcasing new technology for the industry – while others, like New Holland, are focusing on the fun stuff.