An interesting piece was posted on the AgWeb.com web site that I thought made a pretty good argument in the food-versus-fuel debate.
Greg Anderson, a family farmer who grows soybeans near Newman Grove, Nebraska (and serves as an ex-officio member of the United Soybean Board Executive Committee) makes some pretty strong arguments that there is not a great food shortage brought on by the rise in popularity of biodiesel:
Historically, surplus soybean oil supplies dragged down the overall price of soybeans. There was, and still is, plenty of soybean oil for meeting the demands of food production. But the surplus needed to be utilized. That’s why the soybean checkoff helped develop the U.S. biodiesel industry through research funding to find new uses for soybean oil. One of those uses was soy biodiesel. Over time, the industry grew and provided great new opportunities for U.S. soybean farmers, not to mention increased energy security and environmental benefits for us all. This helped boost demand for soybeans, but not at the risk of sacrificing food use.
So where is the soybean oil going?Read More