Ethanol, Biodiesel Pipelines Moving Fuel in Southeast

John Davis

One of the problems ethanol and biodiesel have had is how to get their product from areas of production to areas of consumption. Pipelines help conventional, petroleum-based fuels, so it’s only natural that biofuels would need to adopt similar technology.

Kinder Morgan Energy Partners LP has announced successful testing of ethanol through its 16-inch, 195-mile Central Florida Pipeline (CFP) system between Tampa and Orlando, Florida and the beginning of testing of a biodiesel pipeline in the Southeast U.S. This story in the Oil & Gas Journal has details:

It is finalizing mechanical modifications to the pipeline to offer ethanol transportation services to its customers by mid-November and is evaluating batched ethanol transport possibilities for other parts of its pipeline system.

The company says the short length of the pipeline will limit transmix.

CFP has segregated storage for the ethanol at the Orlando end of the pipeline. Total storage capacity is 546,000 bbl, contained in 28 tanks of 8,190 gal. – 80,000 bbl each. Land is available for expansion.

Kinder Morgan has completed more than $60 million in ethanol projects including modifications to tanks, truck racks, and related infrastructure for new or expanded ethanol service in the Southeast US and Pacific Northwest and has approved an additional $27 million for ethanol projects in the Southeast.

The company is also undertaking tests to assess commercial transportation of biodiesel through its pipelines, running blended B-5 biodiesel through a segment of its Plantation Pipe Line system between Collins, Miss. and Spartanburg, SC. The company expects test results by the end of October. It also is evaluating transporting biodiesel on its Portland-Eugene, Ore. line to support Oregon’s forthcoming biodiesel mandate.

Biodiesel, Ethanol, News

Senator Grassley at World Food Prize

Cindy Zimmerman

Republican Senator Chuck Grassley of Iowa paid a visit to the World Food Prize breakfast on Friday morning to introduce the secretary of agriculture and make a few comments of his own about the importance of American agriculture in feeding the world, as well as honor his colleagues from the Senate, George McGovern and Bob Dole, who are this year’s World Food Prize recipients.

World Food Prize Chuck GrassleyHe believes that increasing the use and acceptance of biotech crops is vital. “We’re entering a new generation in agriculture,” Grassley said. “This generation not only encompasses feeding the world, but also fueling vehicles and eventually getting in to treating patients through pharmaceuticals in crops. This offers opportunities for biotechnology growth throughout the world that will continue to feed populations and provide new prospects for our rural communities.”

In a brief interview after the breakfast, Sen. Grassley said that biotechnology gives us an opportunity to have a stronger agriculture allowing for multiple uses of agricultural crops. “Things like the World Food Prize give an opportunity to educate people about biotechnology,” Grassley said. “By expanding agriculture you can provide food, fiber and fuel.”

Grassley said that the incentives for biodiesel included in the financial bailout passed by Congress are critical to development of the industry. “That’s how you get infant industries started,” he said. “The best proof of that is that we would not have an ethanol industry today were it not for the ethanol incentives.”

He got very passionate about the need for incentives in developing any alternative energy. He used the example of developing cellulosic ethanol. “People say we ought to have cellulosic so we’re not using grain, but how do they think we’d ever get a second generation of ethanol from cellulosic if we don’t have the first generation of ethanol, and we wouldn’t have the first generation if we didn’t have the tax incentives and the public policies to encourage an infant industry.”

Asked if he is concerned about Senator McCain’s comments about doing away with ethanol incentives, Grassley said, “Not as long as I’m in Congress. When he’s president of the United States, we’ll still be developing an ethanol industry.”

Listen to an interview with Grassley at the World Food Prize here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-grassley.mp3]

You can also download the audio with this link:
Chuck Grassley interview (mp3)

See photos of the World Food Prize event here.

Audio, Biodiesel, Ethanol, Government, International

American Farmers Can Help the World Produce Food and Fuel

Cindy Zimmerman

World Food Prize Ed SchaferThe answer to feeding a growing world population lies with building on the success of the American farmer, according to Agriculture Secretary Ed Schafer, who addressed the World Food Prize breakfast Friday morning in Des Moines.

“Our focus should be on sharing our technology, equipment and know-how, processes and procedures to help farmers all over the world boost the productivity of their land,” Schafer said. “Just in the last 15 years, our corn yields have increased from an average of 100 bushels per acre to 150 bushels per acre, a 50 percent increase in yield in 15 years.”

“Gains of this kind have allowed the United States producers to meet the rising demand for food and feed and fuel, while maintaining record level exports and strong food aid donations,” Schafer added.

Listen to Schafer’s address to the World Food Prize here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-schafer.mp3]

You can also download the audio with this link:
Ed Schafer at World Food Prize (mp3)

See photos of the World Food Prize event here.

Audio, food and fuel

Biodiesel Sustainability

Cindy Zimmerman

Next to productivity, sustainability is the word being used most often at the World Food Prize symposium this week to talk about what is needed in global production of both food and biofuels.

Victoria CarterThe National Biodiesel Board formed a sustainability task force earlier this year, and one of the members of that task force is Victoria Carver with the Iowa Soybean Association. She says they are in the process of developing an advisory committee of experts and will be holding a symposium next month on the issue.

Carver attended many of the sessions at the World Food Prize symposium and was pleased with the overall emphasis on biotech crops, which can help increase production while not increasing land use. However, she did challenge a speaker during one session who said that biofuels were responsible were increasing food prices. “Food prices in real terms have come down dramatically in real terms, adjusted for inflation,” she said. “Do we really want to create a paradigm where farmers actually lose value in their product over time? And it’s especially important here at the World Food Prize because they are addressing issues of agriculture in developing countries which is a great economic opportunity there.”

In addition, Carver noted that biofuels have helped keep energy prices lower than they would be otherwise. “We know in this country that the increase in biofuels that’s been stimulated by the Renewable Fuels Standard has resulted in less of an increase in fuel prices than we would have had without it, by 40 cents a gallon,” she said. “I think it’s important that we think critically about the assumption that biofuels are kind of a culprit.”

Listen to an interview with Victoria here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-victoria.mp3]

You can also download the audio with this link:
Victoria Carver interview (mp3)

See photos of the World Food Prize event here.

Biodiesel, International

More on Schafer at Farm Foundation

John Davis

As promised, I’ve got some more material for you from Secretary of Agriculture Ed Schafer, who addressed attendees of the Farm Foundation’s Transition to a Bioeconomy: Environmental and Rural Impacts Conference in St. Louis, Mo.

Schafer praised Farm Foundation’s long commitment to promoting the free-form type of discussion and debate we saw at this just-concluded conference of state and federal government officials, academics and representatives of the private industry. He says this is where real solutions to the challenges that face Rural America will be found.

“I’m really pleased that USDA can play a strong part and [be] a strong collaborator in this important work.”

Schafer says we must ask the tough questions, such as how are we going to grow the feedstocks of the future, what are they going to be, where we going to grow them… and how we get those feedstocks into the biofuel supply chain.

“The science that is critical to for the trans to a new bioeconomy also demands a strong partnership as we move forward on the research arena… the federal, the land grant and the private sector research coming together for this important mission.” Schafer adds that as we make the transition, corn ethanol is the bridge to cellulosic ethanol using the infrastructure and industry established by the corn ethanol industry.

Listen to Schafer’s address to the Farm Foundation here: [audio:http://www.zimmcomm.biz/farm-foundation/Schaferaddress.mp3]

Download audio file here.

Farm Foundation, Government

World Bank President on Biofuels

Cindy Zimmerman

World Food Prize Bob ZoellickThe president of the World Bank made an appearance at the World Food Prize symposium Thursday on World Food Day and commented on world production of food and biofuels during a press conference.

Robert Zoellick noted that some biofuels are more efficient than others, like sugarcane ethanol in Brazil, and he believes that “biofuels in the future are going to be a critical component of a larger energy mix.” He also acknowledged the importance of creating the marketing framework which he says is “partly what some of the oilseeds-based and corn-based biofuels are about.”

He urges policy makers in the U.S. to consider some ways to change the structure of tariffs and subsidies for ethanol, such as having some “safety-valves” that would allow for the reduction of subsidies when prices reach certain levels.

Listen to Zoellick’s comments here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-zoellick-biofuels.mp3]

You can also download the audio with this link: Zoellick on Food and Fuel (mp3)

See photos of the World Food Prize event here.

Audio, Biodiesel, Ethanol, International

World Food Prize Winners on Food and Fuel

Cindy Zimmerman

World Food Prize Laureates McGovern Bertinin DoleThe ability of the world to grow enough agricultural crops to produce both food and fuel was a topic of discussion at the World Food Prize symposium in Des Moines on Thursday, which was also World Food Day.

This year’s World Food Prize honorees, former Senators George McGovern and Bob Dole, pictured here with 2003 World Food Prize laureate Catherine Bertini, were asked what they thought about whether food and fuel production can co-exist.

“I think there is a moral challenge in utilizing food for fuel at a time when there’s so many hungry people in the world,” McGovern said. “On the other hand, if it’s kept within reasonable bounds, I think it can be good for both agriculture and nutrition.” He stressed the need for the development of non-food sources for fuel.

Dole noted the importance of new energy sources in the presidential election and he thinks the answer lies in having a number of alternatives. “There’s switchgrass and other biofuels, and there’s nuclear energy and drilling off-shore,” Dole said. “We gotta do everything we can, it’s not all going to be ethanol.”

Listen to McGovern’s and Dole’s comments here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-winners-biofuels.mp3]

You can also download the audio with this link: World Food Prize Winners on Food and Fuel (mp3)

See photos of the World Food Prize event here.

Audio, Biodiesel, Ethanol, International

Soy Biodiesel Means Fuel and Protein

Cindy Zimmerman

World Food PrizeMaking soybeans into biodiesel is no food versus fuel competition – rather it is food AND fuel.

“When you talk about soy biodiesel, you can actually burn the soy and eat it too,” says Jim Hershey, who is executive director for both the World Initiative for Soy in Human Health (WISHH) Program and the World Soy Foundation.

During a World Food Prize luncheon sponsored by the soybean industry on Thursday, Hershey said that when you take the oil to use as a fuel, you’re still left with every bit of protein from the soybean. “By raising more soy for biodiesel, we actually raise more protein and that’s what the world needs,” Hershey said.

Hershey says they have calculated that of the 100 million gallons of soy biodiesel produced in Iowa last year, “the protein that came from those beans would feed 30 billion rations of soy” based on 25 grams per day.

Listen to an interview with Hershey here:
[audio:http://www.zimmcomm.biz/world-food/wfp-08-hershey.mp3]

You can also download the audio with this link: Jim Hershey at World Food Prize (mp3)

See photos of the World Food Prize event here.

Biodiesel, food and fuel, International

E85 Grand Opening in Pueblo, CO

Western Convenience at 3201 Lake Avenue in Pueblo, Colorado will hold a grand opening event to celebrate their offering of E85 on Wednesday, October 29. The event will allow consumers to receive promotional pricing on E85 plus learn more about the fuel.

The celebration will began at 11 a.m. and will include a live radio remote, hot dogs, refreshments and the fuel special of E85 for 85 cents per gallon until 2 p.m.

Sponsoring this event are: the Colorado Corn Growers Association, the Governor’s Biofuels Coalition, Southern Colorado Clean Cities and Western Convenience.

There are now four E85 fueling facilities in the city of Pueblo to fuel their just over 2,200 registered flexible fuel vehicles.

corn, E85, Ethanol, Facilities, News

Credit Crisis Hot Topic at Farm Foundation Conference

John Davis

The recent credit crisis in the country was certainly a hot topic of conversation at today’s Farm Foundation Transition to a Bioeconomy: Environmental and Rural Development Impacts Conference here in St. Louis, Mo.

Cole Gustafson, a biofuels economist with North Dakota State University, says the current credit issues is going to make financing any venture a challenge, but he says the existing ethanol and biodiesel plants are in pretty good shape as far as financing goes.

He says any new ventures will have to make sure they have solid financial fundamentals before they’ll be approved for any loan.

“Wall Street is nervous in general,” he says. And any one interested in getting financing for a new biofuels project will have to make sure they have their financial basics in good order and might need to diversify.

Listen to my conversation with Gustafson here: [audio:http://www.zimmcomm.biz/farm-foundation/Gustafson.mp3]

Audio, Biodiesel, Ethanol, Farm Foundation, Government, News