Everyone has an opinion about the veracity of global warming, except, maybe global governments who are pursing economic improvements on the back of climate change. The quest for the reduction of greenhouse gas emissions, and predominately carbon dioxide (CO2) has led to a spurt of new research around the development of more sustainable practices and technologies. But at what cost to the environment? This question is asked and answered in the new book Green Gone Wrong, by Heather Rogers.
This question may on the surface sound like an oxymoron. How can you be developing technologies to reduce CO2, yet hurt the environment at the same time? According to Rogers, this is in fact happening every day, all over the world. Rogers breaks up the offenses into three categories: food, shelter and transportation.
The crux of the food section studies what organic farming really means (or doesn’t mean) and the movement to “beyond organic”. The next section discusses green building and the last section studies transportation, where I will focus. One element that is weaved throughout this section, is the discussions of the validity of carbon offset programs.
Many of the arguments she presents in the section are not new. She writes about biofuels, “As for ecological sustainability, biofuels have been widely discredited. The energy efficiency achieved with ethanol is dubious and a source of much debate. While some researchers say more energy goes into making ethanol than the alt-fuel can supply, others estimate a positive energy balance. A commonly cited figure is that for every gallon of fossil fuel used in production, only 1.3 gallons of corn-based ethanol can be refined. Either way, by now it’s apparent that biofuels pressure both ecosystems and the access to food.”Read More


U.S. Secretary of Agriculture Tom Vilsack and Ohio Gov. Ted Strickland toured the
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In a press conference this morning, representatives from the American Meat Institute (AMI), Environmental Working Group (EWG), Grocery Manufacturers Association (GMA), Natural Resources Defense Council (NRDC) and Taxpayers for Common Sense together said that the tax credit should be eliminated at the end of this year when it expires, and the corresponding tariff on imported ethanol should also be ended.
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“The opportunity to educate foreign buyers about high quality, U.S.-produced DDGS could not come at a better time,” said RFA President Bob Dinneen. “At current dietary inclusion levels, distillers grains consumption is nearing saturation in the United States. Increasing U.S. exports of distillers grains will be instrumental in helping the industry avoid running into a ‘feed wall.’ Fortunately, markets around the world are rapidly opening, creating demand for approximately 15 to 20 percent of all distillers grains produced today.”
“We are excited to have the Renewable Fuels Association co-sponsor the Export Exchange 2010,” said USGC President and CEO Thomas C. Dorr. “The burgeoning world population is demanding more meat, milk and eggs. U.S. DDGS and coarse grains continue to play an important role in livestock and poultry feed rations globally. We have to educate and connect our buyers and sellers to continue to grow vital markets for the United States.”
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