Renewing Cheese Water for Renewable Fuels

John Davis

thenorthwestern.comA Wisconsin entrepreneur says producers don´t have to rely on corn, or even cellulosic waste, to create ethanol. Joe Van Groll, Owner of Grand Meadow Energy, LLC, says he can create ethanol from cheese water waste. Joe says this new method for creating ethanol is a great alternative. He points out that the ethanol industry is the target of negative publicity because critics say the use of corn takes water out of the water table and the food supply and shifts it to the energy market. But, Joe says water
is already a waste byproduct of the cheese making process, with 75 percent or greater water. Joe says using that waste to create ethanol removes that water, purifies it and puts it back into the environment.

Joe also uses canola oil for the production of biodiesel. He says there is no one “silver bullet” for creating renewable fuels. You can read more about Joe´s alternative production of alternative fuels at

Agribusiness, Biodiesel, Cellulosic, corn, Energy, Ethanol, Facilities, News, Production