The Indiana State Museum will have a new exhibit in 2009 titled, “Corn: Powering the World.”

The exhibit will showcase all things corn — demonstrating how this versatile crop feeds and fuels the world’s population. Opening at the Indianapolis museum in August 2009, the exhibit will continue through January 2010 before traveling to other venues nationwide.

Visitors will be able to view archeological artifacts, discover how popcorn pops and calculate how much corn it takes to power an Indy racecar. A modern lab built into the exhibit will allow visitors to experience genetic engineering first-hand.

Barry Dressel, museum president & CEO, made the announcement last week in conjunction with the annual National FFA Convention in Indianapolis.

The exhibit is presented by Dow AgroSciences through the Dow Chemical Company Foundation and Ford Motor Company, with contributing national support from Case IH and National Starch Food Innovation.