The Food Protein Research & Development Center at Texas A&M University is offering its 4th Practical Short Course on Biodiesel and Industrial Applications of Vegetable Oils, August 19-22, 2007.
This interactive course is designed to meet some specific objectives:
Train personnel in :
• Methods Of Biodiesel Production
• Analysis and Quality Control Assurance for Biodiesel
• Synthesis of Oleochemicals from Vegetable Oils
• Uses of Glycerine
For more information, click on the registration form here.