Minnesota Professor Looks at Economic Viability of Using Animal Fat for Biodiesel

John Davis

EidmanRecently, both Cindy and I have been telling you about using the leftovers from meat processing (chicken fat, in particular) to help make biodiesel. Now, I’ve talked with Vernon Eidman, Professor Emeritus in Applied Economics with the University of Minnesota about the economic viability of using these alternative feedstocks in alternative fuels. Check it out!

Listen To MP3 Professor Eidman
(5 min MP3)