The Food and Agricultural Organization of the United Nations, better known as FAO, is seeing a major international trend toward bioenergy. According to a news release from the FAO Rome newsroom,
“The gradual move away from oil has begun. Over the next 15 to 20 years we may see biofuels providing a full 25 percent of the world’s energy needs,” Alexander Müller, the new Assistant Director-General for the Sustainable Development Department of FAO said here. Factors pushing for such a momentous change in the world energy market include environmental constraints – increased global warming and the Kyoto Protocol’s curbs on emissions of carbon dioxide and other greenhouse gasses – and a growing perception by governments of the risks of dependence on oil.