There are now 16 ethanol plants using Enogen corn according to Syngenta. When combined, the plants have a production capacity of more than 1 billion gallons of ethanol per year. In addition, Syngenta says there are also in talks with a number of other plants to begin using the only biotech corn designed specifically to improve ethanol production.
Last year, Enogen was grown on nearly 225,000 acres while in 2016 that number is expected to exceed 400,000 acres. According to Jack Bernens, head of Enogen for Syngenta, the robust alpha amylase enzyme found in Enogen corn hybrids helps an ethanol plant dramatically reduce the viscosity of its corn mash and eliminate the need to add a liquid form of the enzyme.
“This breakthrough viscosity reduction can lead to unprecedented levels of solids loading, which directly contributes to increased throughput and yield, as well as critical cost savings from reduced natural gas, energy, water and chemical usage in ethanol plants,” Bernens said. “Growers who plant Enogen corn benefit as well – they earn an average premium of 40 cents per bushel.”
Syngenta says Enogen is growing in popularity because of the value it delivers and the opportunity it provides corn growers to be enzyme suppliers for their local ethanol plants. Assuming an average yield of 165 bushels an acre, Enogen corn is expected to generate approximately $26 million of additional revenue for local growers in 2016 through per-bushel premiums. Numerous trials have shown that Enogen hybrids perform equal to or better than other high-performing corn hybrids.
“The agreements we have in place with a steadily increasing number of plants will enable them to source alpha amylase directly from growers and keep enzyme dollars in those local communities,” added Bernens. “This is what truly sets Enogen corn apart from other technologies designed to enhance ethanol production. It adds significant incremental value at the local level for communities that rely on their ethanol plant’s success.”