Each year, U.S. ethanol plants produce millions of tons of distillers grains, a valuable co-product used around the world to feed all types of livestock. Under the regulatory oversight of the U.S. Food & Drug Administration, ethanol plants are required to comply with preventive controls requirements as mandated by the Food Safety Modernization Act, known as FSMA.
To help producers comply with the requirements, the Renewable Fuels Association is offering an in-person training course in Sioux Falls, South Dakota next month led by RFA’s Director of Environment, Health & Safety Justin Schultz. In this edition of “The Ethanol Report” podcast, Schultz discusses the importance of this training and why RFA has made it a priority to provide for the ethanol industry.
Ethanol Report 7-9-25 13:07The 2½-day, in-person training course will be held August 26-28 in Sioux Falls, South Dakota using standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). Participants will receive Certificates of Completion following 20 hours of training by an FSPCA Lead Instructor familiar with the ethanol industry.
To learn more about the training course and to register, click here.
The Ethanol Report is a podcast about the latest news and information in the ethanol industry that has been sponsored by the Renewable Fuels Association since 2008.
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