Cross-Country Chicken Fat Biodiesel Trip Back On

John Davis

Ricketts shows problemA cross-country trip to prove that chicken fat-based biodiesel is a viable fuel is back on after being derailed in November due to a busted drivetrain… but no issue with the fuel. According to this article from The Tennessean, Middle Tennessee State University agribusiness and agriscience professor Cliff Ricketts is heading back on the road on March 8, nearly four months after his 1981 Volkswagen Rabbit diesel pickup’s drive-train transmission broke 25 miles outside Kansas City, Missouri as he was trying to drive 3,550 miles from Key West, Florida, to Seattle on pure biodiesel from chicken fat, an adventure he has taken every year since 2012.

Although Ricketts cut the trip short, he was happy to report one fact.

“The biodiesel did great,” said Ricketts, who added that data showed miles per gallon ranges were from 36 to 45-plus. “Equal speed, power, torque.”

Another factor that stopped the trip in November was a pending winter storm making its way across the Great Plains. Let’s hope spring comes a little early for that region this time.

Biodiesel, Research