New research from the University of Illinois has identified what bioenergy crops are best for certain regions while minimizing effects on water quantity and quality. The study was based on replacing current vegetation with crops for ethanol production and looked at how each crop would impact water quantity and quality in soils.
“We expect the outcome of this study to support scientifically sound national policy decisions on bioenergy crops development especially with regards to cellulosic grasses,” wrote Atul Jain, professor of atmospheric sciences at University of Illinois, regarding a paper published by the journal Environmental Science & Technology.
Today, corn is the primary feedstock for ethanol production in the U.S. Prior research has found that several bioenergy grasses such as Miscanthus and switchgrasses such as Alamo and Cave-in-Rock causes less nitrogen loss as compared to corn. Nitrogen is an important nutrient for crops and a key ingredient in fertilizer, but nitrogen often washes away into rivers and other bodies of water where it is detrimental to aquatic ecosystems.
Researchers argue that another advantage bioenergy grasses and switchgrasses have over corn is their deep root system that allows them to draw water and nutrients from deeper soil levels and enables them to be more resilient in poor growing seasons.
“Growing bioenergy grasses, in general, can mitigate nitrogen leaching across the United States,” said Yang Song, a graduate student and the study’s lead author. “However, the greatest reduction in nitrogen leaching occurs when bioenergy crops displace other cropland or grassland, because energy crops consume more water and less nitrogen fertilizer than the crops and grasses that they replace, resulting in less water runoff and nitrogen loss.” Continue reading