The Renewable Fuels Association (RFA) is hosting four training courses to help biorefineries meet new requirements of the Food Safety Modernization Act (FSMA). The classes, which are FDA-approved, are geared toward ethanol plant employees overseeing the food safety plan of the ethanol plant. The course will assist ethanol plants with FSMA compliance, provide accurate and fact-based information and the means to compliance.
RFA Director of Regulatory Affairs Kelly Davis, who holds an instructors certification, will conduct the training classes. “With the rigorous FDA training I received, I understand the letter and spirit of the law, and the nuances ethanol plants will need to know in order to comply as cost effectively as possible,” said Davis. “These training classes will be essential to help navigate the FSMA requirements.”
Registration is now open for the four classes:
- Training Session #1: July 27–29, Omaha, Neb.
- Training Session #2: Aug. 17–19, Des Moines, Iowa
- Training Session #3: Aug. 24–26, Minneapolis, Minn.
- Training Session #4: Sept. 14–16, Indianapolis, Ind.
Each session will include course materials, refreshments and lunch. Attendees will receive an approved PCQI certificate upon successful completion of the course. Each session is limited to 40 attendees, reservations are required and slots are assigned on a first-come, first-served basis. The course is offered to RFA members at no charge and the registration fee for non-members is $1,800. To reserve your spot at one of the above sessions, please contact Ann Lewis or Kelly Davis.
In September 2015, FDA finalized regulations for producing safe animal food, in the case of ethanol plants safe dried distillers grains (DDGs). Covered facilities must establish and implement a food safety system that includes an analysis of hazards and risk-based preventative controls. FSMA requires a Preventative Controls Qualified Individual (PCQI) be in charge of the risk-based food preventative controls plan and receive certification through an FDA-sanctioned training course and those taught by FDA-certified lead instructors. RFA has been involved with the standardized curriculum development of the FDA recognized Food Safety Preventative Controls Alliance for the Animal Food.