Report: Farmers Can Grow Food, Fuel

Joanna Schroeder

According to research conducted by Russ Gesch, a plant physiologist with the USDA Soil Conversation Research Lab in Morris, Minnesota, farmers can successfully and sustainably grow food and fuel. Gesch specifically looked at growing Camelina sativa with soybeans in the Midwest. Gesch’s study was recently published in Agronomy Journal.

Screen Shot 2015-06-01 at 10.14.32 AMCamelina is a member of the mustard family and research shows is well suited as a cover crop in the Midwest. “Finding any annual crop that will survive the [Midwest] winters is pretty difficult,” said Gesch, “but winter camelina does that and it has a short enough growing season to allow farmers to grow a second crop after it during the summer.”

Soils also need to retain enough rainwater for multiple crops in one growing season. Gesch and his colleagues measured water use of two systems of dual-cropping using camelina and soybean. They compared it with a more typical soybean field at the Swan Lake Research Farm near Morris, MN.

Researchers planted camelina at the end of September. From there growing methods differed. In double-cropping, soybean enters the field after the camelina harvest in June or July. Relay-cropping, however, overlaps the crops’ time. Soybeans grow between rows of camelina in April or May before the camelina plants mature and flower. Camelina is being used today to produce aviation biofuels.

Researchers found multiple benefits of Relay-cropping – the technique actually used less water than double-cropping the two plants. Camelina plants have shallow roots and a short growing season, which means they don’t use much water. “Other cover crops, like rye, use a lot more water than does camelina,” said Gesch.

Conveniently, the extra water use during dual-cropping takes place in the spring. “We tend to have an excess of moisture in the soil in the spring from the melting snow pack,” says Gesch. Growing camelina as a winter cover crop can help farmers take advantage of spring’s extra moisture.

Screen Shot 2015-06-01 at 10.14.16 AMGesch points out the need for more water use does mean camelina dual-cropping may not be the best option in all areas. “As you get further west and precipitation drops off and soils get lighter with lower water-holding capacity, crop yields may start to go down,” Gesch noted.

Growing camelina as a winter cover crop can also have other benefits, according to Gesch. “We had greater soybean yields with the relay-cropping system than when double cropping,” says Gesch, referencing a previous study. The earlier planting date during relay cropping allows for a longer growing season and contributes to the higher yield, according to Gesch.

In addition, camelina plants flower early in the spring, providing a vital food source for pollinators, like bees, when little else is available to them. As a cover crop, camelina may also help prevent erosion and build soil carbon content. Gesch and his colleagues are working to measure these ecological benefits of dual-cropping.

“We wanted to find alternative crops that could be integrated into the Midwestern corn/soybean cropping system in a sustainable way that also makes economic sense for farmers,” says Gesch.

In camelina, they may have found just such a plant.

advance biofuels, Agribusiness, Research