A new study indicates that ethanol production is continuing to reduce its energy and environmental footprint.

The study, entitled “2012 Corn Ethanol: Emerging Plant Energy and Environmental Technologies”, found that recent innovations in corn ethanol production have resulted in increased yield per bushel even as less energy is required for production.

In this edition of “The Ethanol Report”, study co-author Steffen Mueller, PhD with the University of Illinois at Chicago Energy Resources Center, talks about the findings and Renewable Fuels Association President and CEO Bob Dinneen comments on the significance.

Listen to or download the Ethanol Report here: Ethanol Report on Efficiency Study 3:39

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