Ethanol-Producing Sugar Beet Wins Award

Cindy Zimmerman

SyngentaSyngenta has received the 2008 World Business and Development Award (WBDA) for the development and successful introduction of a new sugar beet that can be grown under tropical climate conditions and brings significant advantages to farmers, the environment, the sugar and ethanol industries and the economy.

SyngentaThe WBDA, presented by the United Nations Development Program, the International Chamber of Commerce and the International Business Leaders Forum, acknowledge the contribution of the private sector to help achieve the UN Millennium Development Goals. The award recognized Syngenta’s tropical sugar beet as “an example of technological innovation that helps increase sustainable agricultural productivity to meet the world’s growing demand for food, feed and fuel.”

It took Syngenta 11 years to develop the tropical sugar beet. In 2007, the beet was successfully introduced in India, where it is shown here being offloaded in a Syngenta press photo. In the State of Maharashtra, Syngenta helped a cooperative of more than 12,000 small farmers to build and operate plant that produces ethanol from Syngenta tropical beets. In Colombia, construction has started on two beet-to-ethanol plants, which are expected to start operations in 2009.

Ethanol, International, News